Quality white dry wine
Short maceration for 3-4 hours, controlled fermentation at 18 C0 for 15 to 30 days
4 months in stainless steel barrels
Wine is a yellow, green, pure odor. The scent is abundant with the aromas of meadow flowers and roses and the smells of citrus and quince are observed. Taste fresh, slightly sour.
Food and Serving:
Applies to all meats of white meat, fish, and lamb.