Žilavka

Style:
Quality white dry wine
Variety:
Žilavka
Alcohol:
12,5%
Vinification process:
Short maceration for 3-4 hours, controlled fermentation at 18 C0 for 15 to 30 days
Ageing:
4 months in stainless steel barrels
Characteristics:
Wine is a yellow, green, pure odor. The scent is abundant with the aromas of meadow flowers and roses and the smells of citrus and quince are observed. Taste fresh, slightly sour.
Food and Serving:
Applies to all meats of white meat, fish, and lamb.