Quality red dry wine
Blatina, Cabernet Sauvignon, Vranac, Merlot
classic fermentation and maceration for a period of 7 days at a temperature of 25
Characteristics - wine has an intense ruby red color with slightly brighter edges. The smell is felt with purity, fruity and complexity. It works young. You feel the smell of red forest fruit, red currant and cherry. The taste is quite a cool, warm, medium body where you can feel all the fruit spectrum as well as on the scent.
Food and Serving:
Food and Serving - we recommend with ham, strong cheeses and a variety of red meat meals with this wine. Serve at a temperature of 18 C0.